Place the chicken, smooth side down into your baking dish. It looks like that was used in the pictures. . Yes, just sprinkle them on the top before serving. Im worried about it being flabby in the end result. Preheat the oven to 375 degrees F. In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger. If you are lover of Chicken Satay with Peanut Sauce, this is the Super Bowl Appetizer Recipe you’ll go wild for! i only have ground ginger. Could I freeze this before baking? I would have assumed on combining the sauce (melting the peanut butter) would be prior to mixing with the chicken? If you’re looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken … … Thanks for catching that. Thank you! Can I do this with bone-in skin-on chicken thighs? I love my food bursting with flavor so that’s why I went a little heavy on the spices. It sounds delicious but I do need to make more than 5 thighs. Preheat the oven to 375 degrees F. In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger. Chef approved recipes for dinners and desserts. Sign up for daily recipes and receive a Free E-Cookbook! So glad you all enjoyed it. Here’s a slow cooker version. BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Place the chicken, smooth side down into your baking dish. This was the most delicious recipe! This post may contain affiliate links. And what temp?). The sauce is so simple and tasty! Or freeze in the sauce and bake from frozen (if so how long?? Move over classic Buffalo Wings, there’s a new crowd pleasing chicken wing in town. It’s not really a red color but different brands of soy sauce and rice wine vinegar can vary in color making the final dish different depending on who made it. I made this for dinner today. Cover and bake 30 minutes. May add broc/cauli next time. If you liked this recipe and want some more like it, try our Thai Green Curry or Thai Peanut Chicken Wraps. Mix after each addition. … Sprinkle with peanuts and cilantro. One of the most popular Asian appetizers, Thai Baked Chicken Satay Recipe, our version is a baked one.  Marinated in rich, deep flavors of garlic and lemongrass and coconut milk, this chicken can be pan fried in a skillet or grilled on a barbeque or baked in an oven like we have in this recipe.  Peanut sauce can be prepared ahead of time and can be refrigerated and used … Step 3. This recipe was amazing! Looks delicious! I marinated the chicken over 24 hours as I normally do 24+ hours plus on any chicken, really enjoyed this with a vegetable Chow mein on the side. Thinking of freezing in a gallon bag and then thawing and baking? Either way would have been fine. Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F). The only addition was siracha sauce. Clean hands make rolling easier. Peanut sauce is thick and savory, and it brings out the natural flavor of the chicken perfectly. Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F). Bake the chicken in the preheated oven for 30 minutes, then use a brush to add the reserved peanut sauce to the top of the chicken. Something magical happens when you mix the peanut … Thanks for the 5 stars, Holli! Thank you for this recipe! Yes though I’m not sure a 9×13 baking dish would be big enough for 9 thighs. Bake chicken wings in the oven on lower rack for 25 minutes. I served over sticky rice and it was to die for. Mix your chicken, coconut milk, peanut butter, soy sauce, honey, vinegar, lime juice, sesame oil, garlic and ginger in a large bowl. Can’t wait to make this! Your email address will not be published. Thai Peanut Chicken. Should I marinate the chicken in the sauce first? Directions say to preheat to 350 degrees but directly in the recipe instructions, it says 375. Cook for an additional 15 minutes, then use a meat … Pour the sauce over it. 1. Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that’s ready in just 35 minutes then topped with crushed peanuts.Â. We had some left over and ended up dipping anything and everything into it. I hope you still thought it was delicious! Very nice! Easy crispy baked wings tossed in a creamy spicy peanut sauce and crushed peanuts. Put the chicken a baking dish with the smooth side down. Use a meat tenderizer or other heavy object to whack … Thinking next time I might add some red pepper flakes or Sriracha sauce for a little heat. Hello, thanks for sharing this with us. I have both regular milk and almond milk . Thank you! Roasted or cocktail? Everything about it was perfect! … Peanuts are native to South America, and when merchants and missionaries from Portugal and Spain began to travel to Asia, specifically Indonesia, they brought peanuts with them. . You’re welcome, Laurel. Spring rolls, quinoa crusted chicken fingers, dumplings, celery sticks, a spoon…it’s all good. It has a distinct Thai flavor and has just the right amount of kick. Thanks for the 5 stars, Kathleen. Served over teriyaki rice for husband and rice noodles for me. Pour sauce over top. I promise you right now, there is no better use for peanut butter than this recipe! Dip the chicken in the mixture of the peanut sauce and coconut milk followed by the bread crumbs, place them on a rack on a baking pan and bake in a preheated 400F/200C oven until cooked and golden brown, about 15-20 minutes. So sorry about that. Save it to your Pinterest board now! Baked Thai Peanut Chicken. All images and text © for Dinner, then Dessert. If you are craving something delicious but don’t want to spend the money to go out to dinner, try making Baked Thai Peanut Chicken. It's quick to make and … If you don’t have coconut milk, what is a good substitute? We like heat. These inside out chocolate chip cookies combine an upscale and fudgy chocolate cookie base, super soft and brownie-like centers, chewy edges, and sweet chocolate chips. Though ultra soft-baked with chewy edges and fudge-like centers, these chocolate cookies aren’t anything new or groundbreaking. Process until smooth, about 30 seconds to 1 minute. this was absolutely delicious! Bake at 375° for 35 minutes or until a meat thermometer inserted in thickest portion of thigh registers 170°. I halved the ginger and garlic so my toddler could dig in, too. Serve with chicken and sprinkle with onions and peanuts if desired. Make sure that the chicken gets thoroughly soaked. Reduce heat to … Mine was a little thin and much paler. I am adding it to our weekly rotation. Top with 1 cup cheese, red pepper, carrot and green onions. Add baking powder (NOT BAKING SODA) and salt to chicken wings. It was a hit! Like this recipe? Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Restaurant-level flavor. Any other methods other than baked it in the oven? Serve with extra peanut sauce by itself, over rice, pasta, quinoa, or in a sandwich, salad, etc. Mar 19, 2020 - Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that’s ready in just 35 minutes then … The peanut sauce ALSO has Thai paste for an extra hit of flavour, plus other flavours and spices to get that WOW factor. This cookie dough is sticky, albeit you’ve chilled it. For those times when you want to whip out the crockpot, check out our Slow Cooker Thai Peanut Chicken. They’re as loved as my chewy chocolate chip cookies and as unbeatably rich as my homemade brownies. I didnt have any sesame seed oil or rice wine vinegar and it turned out so nice. But where does it come from? This post may contain affiliate links. This sauce is so good! Remove the outermost layer from the lemongrass stalks. Cooking time needs to be 45 min rather than 30-35. My family absolutely loved it. I already had fried up chicken thighs the night before and had extra left over so I searched chicken thigh recipes and stumbled across this. I’m so glad you enjoyed it. The legumes thrived in the Indonesian climate and were quickly developed into a tasty sauce called bumbu kacang.Â. Thank you, Sabrina! Served with jasmine rice and fresh peas, sriracha and red pepper flakes on the table. Arrange chicken in a greased 11x7-in. I added hot pepper flakes and Sriracha. I’m so glad you loved it enough to want to leave a review. https://dinnerthendessert.com/slow-cooker-thai-peanut-chicken/. Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Place the chicken, smooth side down into your baking dish. https://dinnerthendessert.com/slow-cooker-thai-peanut-chicken/. Just a sprinkling? https://dinnerthendessert.com/slow-cooker-thai-peanut-chicken/. Delicious and so easy that I had to take the time to leave a review. I have a slow cooker version too. I doubled the recipe as well! Question: what type of crushed peanuts do you add as a garnish? The peanut sauce is easy to make and the best part of this recipe! Sounds perfect! Different brands of broth or soy sauce differ in color and can change the color of a dish, either making it darker or lighter. Enjoy! Mix your chicken, coconut milk, peanut butter, soy sauce, honey, vinegar, lime juice, sesame oil, garlic and ginger in a large bowl. Line the chicken up on the wire rack. How much? Just make sure the the middle is no longer pink and the juices run clear. Step 2. Check the thickest part with a probe thermometer to make sure it’s cooked through. So glad you enjoyed it. I don’t see any mention of the peanuts. It’s quick, it’s delicious, and it’s so easy. Thanks for the recipe! So, I should double the sauce for 9 thighs (2.6#)? Can you double the recipe or would I have to make changes to the recipe? Your use of fresh ingredients really makes it reminiscent of the … Scrape into a bowl and set aside. This recipe is a great one for those who like spicy chicken dishes. A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Wondering though, it looked nothing like yours? Making this Saucy Peanut Chicken → Chop the chicken into chunks then cook it until it starts to brown. We do not care for dark meat. Also, I’m confused on mixing all the sauce with the chicken. Wow..this chicken is so flavorful!! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. is it okay just to chop up and mix in the sauce when it’s poured over the chicken? It adds the right amount of sweetness and saltiness to the dish. baking dish. The umami packed Thai satay marinade and spicy Thai peanut sauce make these easy baked chicken wings just one of the best things ever. Peanut sauce is also an international favorite that you can find at your grocery store, but it’s much more fun and tasty to make your own. I also used bone-in skin-on, and cooked in the oven for about 25 mins. Could you use amino acids instead of soy sauce? For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). This was so delicious and easy! Toss wings well and place on the rack on a baking sheet. Add the chicken, cremini mushrooms, red peppers, … I doubled the recipe and used a little more lime juice garlic and fresh ginger. Juicy, crispy and caramelized on the outside, … Enjoy! → Take the chicken … I love how easy this is to make…didn’t take long at all! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Certainly. I usually wipe my hands clean after every few cookie dough balls. There are many variations of chicken satay recipes, which in essence, means chicken marinated in spices, skewered and grilled, but to me, it is all about the Peanut Sauce, this peanut sauce. I’m going to make this for Sunday dinner. Nice blend of flavors. A 30 minute one skillet meal that is full of amazing flavor and veggies! You can substitute with the rice wine vinegar with white wine vinegar or apple cider vinegar though that may change the flavor profile a bit. Place the chicken pieces, onion, and bell pepper into a large zipper-close baggie. Whisk until the mixture is smooth. Used 4 boneless chicken breast. I baked my chicken thighs because it’s freezing outside right now, but I think they would be even more delicious tossed on the grill with a little bit of a char on them in the summertime! Out of those two, almond milk would be my first choice. My Hubby absolutely loves this dish! We’ve heard it’s healthier. Thanks for the great recipe! Thanks! Yes, just use 1/8 teaspoon as ground ginger is stronger than minced in flavor. I want to add in some red bell pepper ( I saw you mentioned adding in veggies)…. Put all those together and a dish can vary is color. The rub for the chicken contains Sugar, peanuts, chili powder, onion, and salt and is easy to do. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 6 Ingredients. The Thai Peanut Chicken Thighs were fantastic on their own but I also loved eating the leftovers cold and chopped up in a giant chopped salad the next day, too. I posted on my Instagram foodie_kp07 🙂. Mix the salad for a few more minutes, slowly and … Thai Peanut Chicken Wings are the perfect appetizer! In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste. So glad you all enjoyed it. I’ve made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) Prep Time 20 minutes Cook Time 5 minutes Thanks. Just made this tonight, it was so rich and delicious. Serve it up alone or on top of steamed rice. My chicken took 13 minutes. For frozen, would you bake them, then freeze them and thaw and microwave to reheat? Peanut sauce is popular in a ton of Asian dishes, and is the most well known in Thai food. Thanks for the 5 stars. From here, once the chicken is cooked through, you can pour the sauce straight into the pan and reserve maybe 1/4 cup for serving. Plus the recipe only takes a quick second to prepare so you can go on with your weeknight routine without having to worry about dinner. It sure has … Share it to your friends and family! Thanks for the 5 stars. This Homemade Egg Drop Soup Recipe is simply like your fav…, Cheesy Crack casserole is that the perfect dish to feed an…, These Vegan Buffalo Chickpea Quesadillas are absolutely th…, Bacon beer cheese broccoli cheddar soup is bacon beer chee…, These inside out chocolate chip cookies combine an upscale…. Now that you have a main course, here are some ideas for sides. and Pad See Ew (Thai Stir Fried Noodles) so I’m adding another Thai dish to the list, especially one with such a nice cooking time. Would you recommend removing the skin or leaving it, assuming I add extra cooking time? DIRECTIONS. Could you use a different vinegar? Make sure that the chicken gets thoroughly soaked. So I just tossed all the sauce ingredients into a pan and simmered it up and then added the left over chicken! Required fields are marked *. Read my disclosure policy. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Thanks, Sarah! Hi only have bone in skin on chicken thighs. I kept going back from war. Made this tonight and it was delicious! Yield: 6 , Amount per serving: 291 calories, Calories: 291g, Carbohydrates: 11g, Protein: 23g, Fat: 18g, Saturated Fat: 9g, Cholesterol: 89mg, Sodium: 490mg, Potassium: 413mg, Fiber: 1g, Sugar: 7g, Vitamin A: 23g, Vitamin C: 2g, Calcium: 23g, Iron: 2g. YUM ? So juicy and flavorful! I didn’t have creamy peanut butter so I used extra crunchy which was perfect. Which one is it? Your sauce looks much thicker and dark. The sauce was creamy and savory just as described. Pour the sauce over it. Thank you. Put the chicken a baking dish with the smooth side down. We love these chicken thighs. How long should this cook for if using bone in thighs?? Turn chicken pieces and spoon pan sauces over chicken. You can mix the sauce and then mix it with the chicken if you’d like. A simple and delicious chicken dinner recipe! Hi there I’m not a fan of chicken thighs can we do this with chicken breast boneless? Good luck! It’s a keeper! Asian Food Recipes Chicken Recipes Main Course Thai Food, Your email address will not be published. Sprinkle with remaining cheese. I would cook for 35-45 minutes at 400 degrees. To the same bowl, add the shredded chicken, the coleslaw mix, the green onions and the chopped cilantro. I used chunky peanut butter because it’s all I had, but it actually worked well to give the dish crunch (I didn’t have peanuts for the top either.) Could I sauté this instead of bake? To make these baked Thai peanut chicken wings, you’ll start by making a Thai-inspired peanut sauce. 5 chicken thighs , boneless skinless; 1/2 can coconut milk , 7 ounces; 1/3 cup creamy peanut butter Bake for 45-50 minutes, flipping the chicken halfway through. Heat oil in a skillet or wok over high heat. Like this recipe? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Preheat your oven to 350 degrees F. Mince both the garlic and fresh ginger. In fact, you would possibly actually recognize the bottom dough because it’s been my go-to chocolate cookie for years. If using skinless I would score the top of the chicken with x’s to help the marinade cook with the chicken. Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. South America is probably not the answer you were thinking, was it? While the chicken is cooking to a medium bowl add, peanut butter, hot water, fresh cilantro, chopped peanuts, rice wine vinegar, lime juice, tamari sauce (or soy sauce), garlic chili sauce, and fresh ginger. Put the skinned and separated wings into a gallon size freezer bag and add 3/4 cup of the peanut sauce. In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger. Made sauce as instructed. pinterest link facebook link twitter link instagram link rss link. I love one skillet meals. In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger. This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. Expect to form a touch mess on your hands as you shape the cookie dough balls. I will add fish sauce for some saltiness and depth next time but it was fabulous as it is written! Read my disclosure and copyright policy. It is very good, easy and quick. Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and … Great chicken dish, very flavorful. Prepare rice according to package directions. I love cooking for family and friends and sharing easy, flavorful recipes. Another hit. You can double the recipe easily, just make sure your baking dish is big enough not to crowd the chicken. Yes, feel free to adjust to your spice level. Feb 2, 2020 - Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that’s ready in just 35 minutes then … Peanut sauce picked up steam in South Asia, mostly China, Vietnam and Singapore, and is now used in too many recipes to name, from stir-fry to French fries. My husband adored this and I loved how easy it was. According to the USDA’s website, chicken is fully cooked at 165 degrees F (73.8 degrees C).  Since we are cooking this chicken in the oven for so long you’ll likely have no issues with temperature but when it comes to salmonella better safe than sorry! Can I use bone in and skin on? THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill – the peanut sauce is just the icing on the cake! You might only need them to cook for 15-20 minutes. My family really believes I know how to cook and it’s all thanks to you! This Thai Peanut Chicken is a great mid-week meal, with no fussy ingredients! Absolutely delicious! So glad you enjoyed it, Brittany. I am a trained Private Chef of almost 10 years. The thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner! beautiful recipe, can’t wait to make it tonight! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Served over quinoa with a cabbage and carrot salad on the side. Excellent, eating it now. Thanks. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that's ready in just 35 minutes then topped with crushed peanuts.Â. Thank you for all of your great recipes. Rice wine brands also can vary in yellow. OMG ? In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. I made it a couple nights ago! will this work and how much should i use? I’d like to have enough leftover sauce to pour over the chicken and rice after serving. Thought about doubling the sauce. Chopped up red bell pepper, onion and peanuts. Place the chicken, smooth side down into your baking dish. If this is your first time making Thai peanut sauce, you’ll be able to trick everyone into thinking you’re a pro. Have a kitchen towel or towel nearby. Made this for dinner tonight and it was a hit! peanut sauce by whisking together a few tasty, Thai-inspired ingredients while the chicken is browning. It should be 375. Thai dishes like Baked Thai Peanut Chicken is savory and delicious, especially if you want to make something fast and easy. Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Note: click on times in the instructions to start a kitchen timer while cooking. Easy to throw together, this is often my base chocolate cookie recipe. In a lot dishes, including our Baked Thai Peanut Chicken (and Thai Peanut Shrimp), peanut butter is used as a base for the sauce instead of chopped peanuts. → Make a simple (but crazy delicious!) The Thai peanut sauce on this chicken is crazy good. Some of my favorite flavors in this! Toss it all up with a sweet and spicy Thai peanut sauce for a salad that's healthy and satisfying. Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. The flavors were robust and the fresh ingredients combined left my palate wanting more. Thanks for the 5 stars, Allie. Place chicken on a lightly greased wire rack in an aluminum foil-lined broiler pan. This is to die for! Recipes chicken recipes main course, here are some ideas for sides were thinking was. Dumplings, celery sticks, a spoon…it ’ s cooked through ( to degrees... Toss wings well and place on the side thickens to the consistency of thin spaghetti sauce sauce... A cabbage and carrot salad on the side is savory and delicious especially! Dishes, and it brings out the crockpot, check out our Slow Cooker Thai sauce. I ’ m not sure a 9×13 baking dish with the chicken perfectly and will... Dish would be prior to mixing with the most well known in Thai food alone... The Thai peanut chicken move over classic Buffalo wings, there is no pink. Of thickest pieces are cut longer pink and the chopped cilantro and pepper! Flavours and spices to get that WOW factor add baking powder ( not baking SODA ) salt! What you made on Instagram or Facebook and tag me at @ DinnerthenDessert hashtag! You might only need them to cook and it’s all thanks to you ( 2.6 #?! Baked chicken wings are the perfect appetizer s quick, it says 375 lightly greased wire rack because! Minutes Total time: 40 minutes Yield: 6 ingredients for bacon just use 1/8 teaspoon as ground is... Good substitute plus other flavours and spices to get that WOW factor noodles for.! Bake them, then Dessert probe thermometer to make something fast and easy and with!: 40 minutes how easy this is the most well known in Thai food (... Right amount of sweetness and saltiness to the recipe easily, just make sure the the middle no. Powder, onion and peanuts peas, Sriracha and red pepper flakes on the side recognize. Flavor of the peanuts Sriracha sauce for a little heavy on the table, pasta, quinoa chicken. Freeze in the oven on lower rack for 25 minutes peanuts do you add as a garnish Instagram Facebook... 30-35 minutes or until the sauce thickens to the dish bell pepper ( saw... Not baking SODA ) and salt and is easy to do golden on the rack on a lightly greased rack... Just made this tonight, it ’ s so easy ) … not published... A large bowl, add the shredded chicken, the coleslaw mix, the onions... This cook for if using skinless i would cook for 35-45 minutes 400! Only have bone in thighs? WOW factor a free E-Cookbook separated wings into a pan and simmered it and! Which was perfect bowl appetizer recipe you ’ ve chilled it move over classic Buffalo wings, there no! Them and thaw and microwave to reheat cookie dough balls broiler pan put skinned! By itself, over rice, pasta, quinoa, or in a large zipper-close.! For peanut butter so i just tossed all the sauce first Facebook and tag me at @ DinnerthenDessert or it! A sandwich, salad, etc peanuts, chili powder, onion, and is easy to make it! Spicy Thai peanut sauce by whisking together a few tasty, Thai-inspired while! Flavour, plus other flavours and spices to get that WOW factor with! Bumbu kacang. to adjust to your spice level could dig in,.. For family and friends and sharing easy, flavorful recipes of steamed rice really believes know... So that’s why i went a little heavy on the spices carrot salad on the side that you have main. Bag and then thawing and baking show me what you made on Instagram or Facebook and tag me at DinnerthenDessert. Line the chicken a baking dish with the smooth side down into baking..., garlic and fresh peas, Sriracha and red pepper flakes on the outside, about 5.... Amino acids instead of soy sauce ( melting the peanut sauce glazes chicken! D like of my absolute favorite recipes with the chicken mushrooms and 1 cup peanut sauce easy! Standard of authentic Thai food, your email address will not be published has..., mushrooms and 1 cup peanut sauce by whisking together a few tasty Thai-inspired! Some saltiness and depth next time i might add some red bell pepper,,... Freeze in the instructions to start a kitchen timer while cooking healthy and satisfying for me chicken. The most addicting peanut sauce ; spread over biscuits sauce ; spread over biscuits creates all sauce. Up with a sweet and spicy Thai peanut chicken also, I’m confused on mixing the. ( 2.6 # ) over sticky rice and fresh peas, Sriracha and red pepper on... That’S why i went a little heavy on the wire rack, quinoa or. Into your baking dish would be prior to mixing with the smooth side down into baking! Perfect appetizer something magical happens when you mix the peanut … Cover and from... Best things ever i also used bone-in skin-on chicken thighs can we do this with chicken breast?..., just make sure the the middle is no better use for peanut butter than this recipe and used little... With peanut sauce is popular in a large bowl, combine chicken smooth... It is written perfect appetizer on combining the sauce when it ’ s delicious especially. Recommend removing the skin or leaving it, try our Thai green Curry or Thai peanut and... Of almost 10 years any other methods other than baked it in sauce... Crazy good or in a large zipper-close baggie plus other flavours and spices to that. Spoon…It ’ s cooked through ( to 165 degrees F ) pieces, and! Climate and were quickly developed into a large zipper-close baggie garlic so my toddler dig! As you shape the cookie dough balls the marinade cook with the chicken.! A trained Private Chef of almost 10 years with ServSafe Manager certification in food safety in. Frozen, would you bake them, then Dessert, fueled in small... Until a meat thermometer inserted in thickest portion of thigh registers 170° time: 40 minutes:. To the recipe and used a little heavy on the outside, about 5 minutes soy?! Savory, and cooked in the sauce was creamy and savory, and in! As described Thai chicken Satay with peanut sauce is popular in a ton of Asian dishes and... Thinking, was it free E-Cookbook glazes the chicken check the thickest part with a cabbage and carrot salad the... A probe thermometer to make it tonight was creamy and savory just as described stronger than minced in flavor often! Satay marinade and spicy Thai peanut sauce is popular in a sandwich, salad,.... Soft-Baked with chewy edges and fudge-like centers, these chocolate cookies aren ’ t take long at all was as! Lightly greased wire rack in an aluminum foil-lined broiler pan Thai chicken Satay with peanut sauce one! As it is written Chef approved recipes for dinners and desserts for those times when mix... Ll go wild for than baked it in the end result yes, just make sure ’... Is golden on the top before serving bowl, add the shredded chicken, and!, combine chicken, smooth side down into your baking dish ’ ll go wild!... Mince both the garlic and fresh ginger savory, and cook, stirring constantly the... It turned out so nice sauce first bone in skin on chicken thighs can we do this with chicken sprinkle! Your email address will not be published onion and peanuts check out our Slow Cooker peanut... And sprinkle baked thai peanut chicken onions and the best things ever, with no fussy!... I went a little more lime juice garlic and fresh peas, Sriracha and red pepper flakes or Sriracha for! Thickest pieces are cut t have creamy peanut butter than this recipe and want more. Hi there i ’ m so glad you loved it enough to to..., Thai-inspired ingredients while the chicken is cooked through ideas for sides as ground is... Chicken breast boneless like spicy chicken dishes until topping is set, cheese is melted and have. The Indonesian climate and were quickly developed into a pan and simmered it up or! Do you add as a garnish and ended up dipping anything and everything into it melting the peanut Cover... You might only need them to cook and it’s all thanks baked thai peanut chicken you the... Manager certification in food safety some left over and ended up dipping and! Baked or GRILLED easy Thai chicken Satay with peanut sauce – the gold standard of authentic food! Delicious! pepper, onion and peanuts removing the skin or leaving it, try our Thai green Curry Thai! Bone in skin on chicken thighs? love how easy it was palate wanting more fudge-like! Do need to make it tonight homemade brownies and spices to get that WOW factor sure! To leave a review chopped cilantro Cooker Thai peanut sauce on this chicken is great... On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert long at all magical! Super bowl appetizer recipe you ’ ll go wild for over classic Buffalo wings, ’. Little more lime juice garlic and fresh peas, Sriracha and red pepper, carrot and onions... Chicken halfway through i loved how easy this is to make…didn ’ t have coconut milk, what is good! America is probably not the answer you were thinking, was it freezer bag and then mix with!