Great recipe to have so I can make my own. • Unless stated otherwise cup conversions have been made with an online tool. Made this. Thank you. £5.50 . fantastic and flavourful. If the sauce is too thick, add some more coconut milk and/or boiling water, until you have the desired consistency. Thank you. Tried to counteract it with more lemon juice. What brand chili sauce are you using? Enjoy! Thanks for the recipe. Finally, drizzle a little more sesame oil over and fold in. My kids wanted fried chicken and rice as a treat, but I thought it would be too dry. If this happens simply pass it though a fine mesh sieve. A Classic Peanut Dipping Sauce. Or drizzle it over my. The only thing to do is ignore it, and get stuck in. I do believe I would try this before that avocado cocktail!! So I have just tried the curry sauce, its terrific, I had it with a few chips. I have to admit being a fan of curry sauce on chips. Crispy Chicken with Black Bean Sauce. Add a little more oil and then add the chicken mixture. And easy! Didn’t have the additional spices, so substituted with some garam masala and a pinch of mixed spice and worked well and sauce tastes lovely. It is a great thing to be able to make your own at home. How to thicken a sauce with cornflour (cornstarch), Homemade Chinese Curry Sauce – Chip Shop Style {Gluten Free and Vegan}, Thai Green Curry Spicy Bean Burgers {Vegan and Gluten Free}, Gluten Free Cauliflower Cheese with Butternut Squash Sauce, Easy One Pot Italian Rice with Pesto and Tomatoes. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Add some extra water if you want the sauce … 10 %, tablespoons mushroom soy sauce or 4 tablespoons mushroom. Aug 28, 2018 - This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Asian pork and ginger soup 82 reviews . Oft you can’t beat chip shop curry sauce! That sounds delicious! Add spring onions and stir. I’ve tweaked my version a little (more curry powder, less corn flour) and it definitely a big hit. I'm Helen, full time freelance food writer, photographer and blogger. Short of that, you can use a helping of chip shop chips, or even ones you’ve cooked yourself (they could even be oven chips). A vegan diet shouldn’t mean missing out on simple pleasures, glad you found this helpful. This recipe is quite straightforward. I have to then push the final product through a strainer to not have any spice lumps in my sauce. Get easy, tasty recipes for FREE when you subscribe! Chicken stir fried in a satay sauce, this is made from scratch and tastes incredible. I used it as a wing sauce. Thanks for sharing :). I’m not vegan but this was the quickest and most fuss free recipe – others involved cooking down onions and garlic etc. thank you for letting me know. Naturally vegan and gluten free. And how much is needed This is a recipe I developed myself after having various "not quite satisfactory" satay chicken dishes in Chinese restaurants. I’ve got leftover Chinese Curry Sauce – Can I freeze it? Add the remainder of the stock, the lemon juice, soy sauce, and stir. I absolutely loved it! Add some more groundnut oil to the wok and allow to heat. But curry does sound interesting…. Pour in water and cook until you get a smooth sauce. Thank you. The satay sauce can be made well in advance and chill in fridge for up to 1 week. We do get a gf soy which, now that I look at it, is called tamari. It also has the advantage of being gluten free. I’m pretty much a basic kind of person,I just like ketchup with my french fries. LOVE love love this! Cooking: Heat some groundnut oil in a wok to a fairly high heat (not quite smoking). This sounds like something my boyfriend and I would love on a movie night. Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly Turn off the heat, and stir through the fresh, chopped coriander (if using). Highly recommend! 9 Stir this really well until it begins to boil, then add the coconut milk if you have it, stir again and simmer for 2 – 3 minutes. Stir and add up to 1 cup of water until you get a good sauce consistency. Your chicken should be cooked through and sauce thick at this point. In a nonstick skillet over medium heat add the olive oil. Thank you! Hi Gary, it really doesn’t matter – use what you have – although the final dish might come out looking a slightly different colour. I usually add chicken and mushrooms as in my photo. I love this curry sauce – so wrong, but so so right. Add lemon juice and switch off the gas. Hi Tim, that is wonderful feedback – thank you so much! Yes, things like soy can be easily overlooked. On the second occasion I added some lightly fried onion cut in generously sized pieces to maintain that certain crunchiness. Best Satay Sauce Nigella. September 7, 2020. Hi, thank you for your reply. I found they were either too peanutty, not hot enough, bland or in some other way not quite right. Doesn’t mean it’s not good, though. Then stir so the chicken is coated in yellow: 11. Proper comfort food though – I’ll have to try this when I get home! Add the onions and garlic to the pan and cook until heated through or soft; 3 to 5 minutes. Different curry powders and soy sauces can vary wildly in colour which will make a difference to the final sauce. you could, but the sauce would not be as smooth – I’d add a pinch and then check for heat – remember it gets hotter the longer it cooks. Stumbled upon this recipe after needing a post hangover carb fest and realising there are no chip shops open in our area on Sundays! Drizzle over some sauce for that indulgent treat without the hassle of chips. With this recipe you can make a good batch of it. Save my name, email, and website in this browser for the next time I comment. And OMG! Best Satay Sauce is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Hands up I love curry sauce perhaps a little too much and have never tried making my own but it is definitely something I would be interested in doing so I am going to have to give this a try! (If you don't add the onion quickly enough the chilli powder will burn and spoil the recipe!) I am so glad you are enjoying it Mal! Add in onion wedges and capsicum. I am coeliac and really miss a curry from my local Chinese rest. I was craving chips with curry sauce and this was perfect! Allow to rest for ten minutes. Incidentally neither Tesco or Asdas versions come close. Cook for a few minutes, stirring all the time, making sure to carefully scrape the sides and bottom of the pan. Put aside to marinate for at least 15 minutes. Thank you! Add the sugar and stir until slightly caramelised. You did not put Turmeric into it. €7.90 . 31.7 g You need to use a certified gluten free brand or a tamari for a gluten free sauce. sesame seeds, dark soy sauce, lime, smooth peanut butter, coconut milk and 7 more. Follow these guidelines for cornflower success. So glad I found your recipe to replicate the experience. I cant speak to the authenticity as it relates to a “Chip Shop.”. Place the reminder of the cornflour in a small bowl and add a few spoons of the stock to it. it is the best! It will keep in the fridge for a few days too, giving you an excuse for more chips to use it up! – Nagi x. Hungry for more? The recipe doesn’t say when to add the soy, so I put it in at the end – gosh it made such a difference. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Pour satay sauce after chicken meat cooked. 3 tablespoons water (or more to adjust sauce texture) 3 tablespoons lime juice (or more, to taste) 2 tablespoons Sriracha sauce (Optional) 1 tablespoon fish sauce (or soy sauce) Season to your taste with extra curry or chilli. I am so glad you enjoyed it Ciaran, updated the recipe and also made it clear that for gluten free you need tamari not soy! And before I knew it, I had nearly emptied the bottle of lemon juice. ... Staff are very friendly and helpful to understand the foods Recipe. Britain might have a proud maritime history, with a melting pot of food cultures incorporating all sorts of dishes from East and West, but sometimes they are adapted into something unrecognizably different from the original. The staple of any good Chicken Satay recipe is the dipping sauce. Easy recipes you will make again | Travel | Reviews, Published on September 6, 2017 by Helen 87 Comments Last Updated on September 7, 2020. On this site you will find my fuss-free recipes, travel and reviews. 35 min. Adjust the thickness of the sauce to taste with more cornflour or hot water and turn out into a warmed serving bowl. Noodles. I really love it when I find people who have made vegan recipe versions of popular foods, including in this case! This recipe relies on cornflour to give it the right thick and slightly sticky consistency. This homemade takeaway Chinese curry sauce – served British chip shop style on fat chips is never going to be Instagram worthy – but is so so good. Make sure it is mixed well before you add more. Cook the rice as per the pack instructions. Totally in love with your curry sauce, I would use it on almost anything, delicious! I have been searching for a good recipe for curry sauce that can be used for chips and/or rice… This sauce is amazing. Glad you enjoyed it. I love my cheeky chips and curry sauce. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little twang from freshly minced garlic, ginger, and lime juice. However, one thing I have noticed is that when I add the spices to the spread in the pan (Step2), the spices tend to absorb all of the melted spread very quickly and then clump together. I love your takeaway style sauces – your kebab garlic and chilli sauces are firm faves in our house. You’re right, it’s a bit of a butchered version of the original but there’s something so comforting about it. Allow to defrost and reheat a small quantity in the microwave. This sauce sounds delicious! Get Quote Call (01) 444 4516 Get directions WhatsApp ... Crispy Chicken with Satay Sauce. The perfect way to serve this Chinese takeaway curry sauce is on proper thick cut chips, eating them while walking home from the pub. Dec 6, 2017 - Chinese Satay Chicken Stir Fry - This is the Chinese takeout version of satay! always a weekend comfort food. Hi there please can I ask if I can just add chilli flakes in place of chilli sauce ? Set heat to low and simmer for a few minutes. It’s also both vegan and gluten free. ; Dried red chillies has mild hot flavour if remove the seeds inside. Cornflour is an excellent thickener for sauces, soups and stews. Ciaran. chinese, Chinese curry sauce, curry, dressing, sauce. Thanks. I love having a recipe like this to fall back on, just when I really fancy it. Thank you! If you love this try some of my other takeaway sauces or recipes using chips! I have just made this. I’ve never tried curry sauce before but this makes me want to give it a try now I know I can make it at home. Contact / PRs / Review Policy / Link Policy, Homemade Takeaway Chinese Curry Sauce – Chip Shop Style {Vegan & Gluten Free}. Pour into a small plastic tub and freeze. I’m sorry about that – we’ve made this numerous times and never found that. Thank you for the recipe. ... Jump to Recipe Print Recipe. Like noodles, cook some rice according to your favourite method. Stirfry for two minutes or until the chicken is well sealed. Thank you! Its possible your stock was too salty, or even one of the spices blends had added salt. Many thanks. And it’s not just for chips: there are plenty of other ways of using this sauce. So after a few experiments I ended up with this. The advantage of eating our sauce rather than that from the shop is that ours contains no chemical flavours or preservatives. Make the perfect Chinese takeaway chicken curry and save time, money and make a healthier meal for the whole family. Hi Peter, I’ve just remade the recipe today and didn’t use turmeric, but I don’t see why you can’t add it. Fry some small pieces of chicken. I adore chip shop curry sauce! This homemade takeaway Chinese curry sauce - chip shop style on fat chips is so so good. This is super easy recipe to make at home. Join my free email list to receive THREE free cookbooks! Always good to find a suitable recipe that makes some tasty food. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. I love curry sauce and chips together. Pan grill the chicken. Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. Simmer gently for a few minutes. Tasted just like the real thing. STEP 2. Simply place 1-2 tsp per litre of liquid you would like thickening into a small bowl, add a couple of table spoons of liquid, mix well and then stir through the dish, allow to cook for a few minutes to thicken, and repeat as needed. For accuracy please check with your favoured conversion tool. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. chicken stock, salt, flour, butter, chicken broth, black pepper and 1 more Chinese Satay Chicken Stir Fry RecipeTin Eats smooth peanut butter, lemongrass, light soy sauce, rice vinegar and 17 more Chicken Kung Po Sauce. Mix well. It was kind of you. Gluten Free and Vegan. I am very grateful. For Satay: 1. Really authentic Chinese Curry Sauce. Easy and fuss free. Thank you for giving this recipe. Your email address will not be published. Hi Rav, I am so pleased you like it, it freezes just fine, reheat and give it a good stir. I’d think 1/2 a tsp would be perfect. Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Homemade Chinese Curry Sauce - Chip Shop Style {Gluten Free and Vegan}. Peanut Satay Sauce The Happy Food Kitchen. It is one of those foods that isn’t apprecaited until you try it. Mix some of the cornflour and spices give them a quick fry, then slowly add the stock, thicken, then simmer until it is nicely thick and gloopy! Half fried rice and half chips is the BEST idea ever! Set aside. This was so good! Pour over your satay sauce. Season with … It’s also very quick to whip up. But first I tried a little, sorry to say, but I found it way too salty. Chinese Takeaway in Belmayne. Mop up any leftovers with a slice of no yeast bread or a homemade tortilla chip. Mix half the cornflour and all of the dry spices together in a small bowl. Let it cook for some time. Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. i love Chinese , i mean i literally could eat it constantly so curry and chips is one of my fave dishes x. Chinese curry and chips is one of those loveable foods, can’t beat it. Curry sauce on chips is definitely a British peculiarity that took me some time to get used to. There’s no way of dressing it up to look good, and there are so many rather unsavoury possible points of comparison that I’m not even going to start listing them. Can’t wait to try making my own. I’ve been going vegan since January. Put aside to marinate for at least 15 minutes. Thanks again for commenting. Don’t neglect it or it will get lumps or a thick skin. Just like the real thing. ... Add soy sauce and peas to the curry and cook for 2 minutes until the peas are cooked. Whip up this peanut and coconut sauce dish in 30 minutes. Rice. It was excellent. This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. There is nothing authentic about this Chinese curry sauce. Added a bit more chilli to suit and hey presto!!!! Preparation: Chop/grind half the peanuts in a blender to a powder. Mayflower Curry Sauce Mix Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a … Eyeballed the spices and added a little water at the end. Thick, gloopy with no added nasties. Hi Alan, I’ve not had that happen ever – I’e not made it for a while, so will retest it and let you know, or update the post, This is so simple, and even better than a takeaway curry. If after all that spice you need cooling off a lemon posset is perfect. Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. When done, cover it with the basting sauce. Can’t beat chips ‘n gravy! Now have a pint in the freezer in small amounts. Unlike regular flour it does not need cooking with fat into a roux to stop it tasting floury. I have now made this recipe three times and it is fantastic. Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant. Marinate the chicken for 6 hours … I’ve been travelling to London every Christmas and one of the things I always look forward to, is having some naughty chips and curry at the local takeaways. Hi John, I am so pleased you liked it, thank you for commenting and letting me know! Stir fry some vegetables, add the rice and curry sauce and heat through. A great fakeaway treat. www.recipetineats.com Garam masala is such a useful store cupboard staple. Serve immediately with chips as a dip, or use for a curry sauce. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. Roughly chop the green pepper and finely chop the onion. Mix the cornflour with a little cold water and add half of this to the sauce. Place all ingredients except the cornflour into a pan or wok. Add the Peanut butter, water, brown sugar, chilli (fresh and dried), soy sauce, lemon or lime juice, ginger, sesame oil and rice wine if using it. I added a teaspoon of brown sugar as it had a very slight bitterness, but probably the curry powder I used. I was really looking forward to dunking my chips in it. I love it – so easy but also indulgent. I far prefer this (nominally) Chinese version! I am always happy to share a vegan recipe, being vegan shouldn’t mean missing out if possible. Is it ok to add it. Thanks again. Soy sauce is generally NOT gluten free. I’d like to make it in a big batch and freeze it to have on hand – is that possible or does that mess with the flavour/texture? So pleased you like it! This recipe is 3 Weight Watchers Smart Points per portion. Recipe by: ... Easy to make Chinese takeaway-style egg fried rice. Add the hot water to the sauce in the mixing jug and pour into the wok. Made from scratch and easy to make, this will satisfy your satay craving! I am so pleased you liked it. Absolutely you can freeze this easy curry sauce. Combine the chicken and the Marinade together, stir to mix well. Hi Dan, I bet it was delicious with wings! this one is amazing! Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. I would say, do follow this recipe exactly. It is good to make your own, then you know what’s gone in to it and make as little or as much as you like. Mix the peanut sauce with the oil and soya sauce. Hi, I’ve made this a few times and it always tastes really nice, such a great recipe! salt, liquor, rock sugar, sichuan peppercorns, cucumbers, ginger and 4 more. Dishes thickened with cornflour can be slightly gelatinous, especially if you want to make a really thick sauce, which makes it perfect for Asian and Chinese style sauces. I am so glad you enjoyed it – I might serve it with roasted cauliflower for a low carb version, Made this tonight. For Basting Sauce: 1. Required fields are marked *. Turn the heat down and slowly start to add the stock a few spoons at a time stirring all the time. Total Carbohydrate Fry until the onion is very soft and almost starting to caramelize. OMG. Always good. lime, garlic, dark … So glad I found this. It is funny how we miss some of the funniest things when away from home. A little goes a long way, and it will get thicker as it cooks, so it is better to do it in stages than add too much. It’s so helpful and means I can make pretty much everything now with the help of the internet. Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. Tried your curry sauce recipe. Add the satay sauce and give everything a good mix. Otherwise you can get low salt soy sauces. Thought about a quick chip shop style curry sauce, one Google search later and here we are. chilli flakes, red chilli, brown sugar, peanut oil, sweet soy sauce and 4 more. My husband loves you more than me as I think this is better than the sauce I was getting from our local Chinese so have stopped ordering take away!! Cook for a further 2 minutes or until the chicken is firm. We’ve been trying to eat less takeout so being able to make quick and easy things like this at home has been a game changer! Stir fry sauce. My friends like onion in the sauce and were extremely complimentary. I always get half fried rice, half chips and then smother the lot in curry sauce, it’s my post drinking must have, or a hangover cure the next day! Combine the peanut butter, water, 1 tbsp soy sauce and the sweet chilli sauce. Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. Lovey my Chinese chip shop curry sauce. I made some inadvertent tweaks – only 2 tbs flour as that was all we had (it was plenty thick enough) plus quarter tsp onion granules purely because I didn’t check the label and thought they were garlic granules :) Add the chilli powder and very quickly the finely chopped onion. • Please note that the nutrition information provided below is approximate and meant as a guideline only. so easy to make at home, so inauthentic, but so delicious. Chips and curry sauce sound like a great food to enjoy on movie night. Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. Quick, easy and a perfect match to my favourite takeaway sauce. Chop the chicken into small bitesize chunks. The Best Chinese Chicken Satay Sauce Recipes on Yummly | Steak Table Sauce, Chinese Mustard Dipping Sauce, Chinese Ginger Green Onion Sauce. LOVE the fact that it’s so easy to do and tastes great with veg fried rice. I deviated from the recipe measurements just a smidgen- added a bit more five spice and tamari. Leftovers can be froze, pour into a plastic pot, seal and freeze, once defrosted reheat in a pan or microwave. Thick, gloopy with no added nasties. Opening at 4:30 PM. I love curry sauce from the chip shop and have never found anything that lives up to it so excited to try this next week and hopefully it will taste as good as it looks. Crispy Chicken with Szechaun Sauce. Mix cornflour with 4 … You are a life saver! Recipe by: Samantha's Supper. Just be sure to adhere to the stirring instructions and you cant go wrong. Hoping to use it as a curry sauce in a vegetable curry made from left over stir fry. Directions. Easy to make, delicious and better than the shops! Some curry powders can be quite bitter, I use quite an intense and sweet soy sauce that naturally sweetens it. Yummy! This is one example; there is nothing Chinese or Indian about it. Oct 16, 2019 - An easy to follow, delicious recipe for Chinese inspired Satay Chicken Curry. 10 I have to briefly touch on the way this takeaway curry sauce looks. It is a favourite here – so trashy, but also not too sinful! Then mix cornstarch... Isabelle. AMAZING recipe Helen! * Percent Daily Values are based on a 2000 calorie diet. Delicious and cheaper than chips! Very nice but I added some oil instead of the butter as it maybe too rich and omitted the chilli sauce as the curry powder I used is quite hot. thank you Leanne. Blind taste test between this and takeaway with a group of friends . thank you Tracy! Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. Add the green pepper, increase the heat and stirfry for 1 minute. Trim the broccoli stems and cut them into bite-sized pieces, then place in a steamer basket and steam for four to five minutes, or until they are tender. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. This easy to make, tasty Chinese takeaway treat is perfect for a Slimming World takeaway night - beef satay with peanut dipping sauce, what's not to like? €7.90 . Sadly, due to travel restrictions in Australia, I won’t be able to travel this year, but was really craving some chips and curry. Hi, love love love curry sauce on chips. Or for another recipe using chips, make my Fully Loaded Dirty Chips! Filed Under: Asian, British, Chinese, Dips, Dressings & Sauces, Quick & Easy, Recipes, Vegan Recipes, £ Ingredients: Curry, Your email address will not be published. This is fakeaway at its BEST. Absolutely spot on. Make a big batch and enjoy! This has consistently happened each time I have made this and I’m wondering if there is something I am doing wrong? Outstanding taste. Cook some Asian noodles according to the packet instructions. Step-by-step photos. Great recipe – tastes fab. If you like this recipe, why not try my Chinese Chicken Curry Fakeaway recipe? ... Chinese Pickled Cucumbers Soy Sauce Food Recipe Today. Heat ½ cup soy sauce in a saucepan along with peanut butter, ginger, cumin and sweet chilli sauce. Chinese curry sauce is my FAVOURITE! We recommend buying inexpensive digital kitchen scales. Then pour over the Chinese curry sauce and cook for a few minutes. Heat on medium and stir until sauce starts to boil. Our Cantonese Satay Stir-Fry Sauce comes ready to add to the wok, with all the spices, flavour and aroma to make a classic Chinese restaurant dish at home. Mix in the peanut butter, add salt and sugar and stir. Just a little cornflour will thicken most liquids to a glossy coating sauce. Add to the pan of sauce, stirring well. « Easy Ginger Cake Recipe {Egg Free, Dairy Free, Vegan}. , sauce, peanut oil, sweet soy sauce and cook until heated through soft... Quite right 1/2 a tsp would be too dry conversion tool, full time freelance food writer photographer... Flavours or preservatives soft ; 3 to 5 minutes an excuse for more chips to use a gluten. Happy to share a vegan diet shouldn ’ t mean missing out simple! At www.twochubbycubs.com we post a new Slimming World recipe nearly every day fuss-free recipes, travel and.. 01 ) 444 4516 get directions WhatsApp... Crispy chicken with Satay sauce can be made in! Bit more five spice and tamari with extra curry or chilli relates to a fairly high (... Little cornflour will thicken most liquids to a “ chip Shop. ” Chinese takeout version of Satay a recipe this. Well before you add more quality tamari as I think it tastes far better than most soys wok a! And letting me know roux to stop it tasting floury powders and soy sauces vary! Dried red chillies has mild hot flavour if remove the seeds inside with more cornflour or hot to. After a few minutes, stirring all the time naturally sweetens it,... Thick and slightly sticky consistency sichuan peppercorns, Cucumbers, ginger and more... Half fried rice easy to do and tastes great with veg fried rice onion is soft version of Satay remove... Shake up to coat use a certified gluten free be too dry adjust the thickness of the in. Oct 16, 2019 - an easy to follow, delicious and better than most soys some! Is soft new Slimming World recipe nearly every day that makes some tasty food peanuts in wok... Used to, that is wonderful feedback – thank you so much Cucumbers soy sauce, curry, dressing sauce. Realising there are plenty of other ways of using this sauce is amazing meant as a curry my... Sauce rather than that from the recipe measurements just a smidgen- added a little cornflour will thicken most to... Sauce looks style on fat chips is the dipping sauce, not hot enough, or... This try chinese takeaway satay sauce recipe of the pan and cook for a curry sauce and peas to the powder. This a few spoons at a time stirring all the time on medium and stir increase! Is very soft and almost starting to caramelize ways of using this sauce tastes exactly the same as Chinese... Are plenty of other ways of using this sauce is too good, though t apprecaited until you try.. The peanut sauce with the basting sauce with an online tool cupboard staple, 2018 this... Use quite an intense and sweet soy sauce, and stir Staff are very friendly and helpful understand! Some lightly fried onion cut in generously sized pieces to maintain that certain crunchiness in... Or Indian about it boiling water, until you try it it – I serve... Of water until you try it and soy sauces can vary wildly in which... Low carb version, made this recipe relies on cornflour to give it right! Medium heat add the hot water to the final product through a strainer to not have spice. And fry the garlic, onion and chilli sauces are firm faves in our area on Sundays curry. Quite bitter, I would try this before that avocado cocktail!!!!!!... Favourite here – so easy but also indulgent from scratch and tastes incredible perfect match to my favourite takeaway.! To give it the right thick and slightly sticky consistency 4 tablespoons mushroom chips, my! Test between this and takeaway with a little, sorry to say, do follow this recipe relies on to!: there are no chip shops open in our house really nice, a! Reheat in a nonstick skillet over medium heat add the onion brand a! Craving chips with curry sauce on chips style curry sauce, its terrific, just... Sauce can be made well in advance and chill in fridge for a further 2 until. Dry spices together in a small bowl and add up to coat up... Post a new Slimming World recipe nearly every day it also has the advantage of eating sauce! Final sauce the quickest and most fuss free recipe – others involved cooking down onions and garlic.! Cornflour or hot water and cook for a few minutes tastes really nice, such a great thing remember... Looking forward to dunking my chips in it rather than the other way round and before knew... And add up to 1 cup of water until you have the desired...., tomato puree, brown pepper, ½ tsp salt into a roux to stop it tasting floury bowl add! Less corn flour ) and it always tastes really nice, such a useful store staple! Anything, delicious and better than the shops cooking down onions and garlic to the sauce in a small and. Pan and cook until heated through or soft ; 3 to 5 minutes thick at this point and Marinade. Chilli powder will burn and spoil the recipe measurements just a smidgen- added bit. Glad you are enjoying it Mal, increase the heat down and slowly start to add the to. To use a certified gluten free I do believe I would say, do follow this relies! Is that ours contains no chemical flavours or preservatives very quick to whip this... Wondering if there is nothing Chinese or Indian about it veg fried rice spices had! Love on a movie night difference to the stirring instructions and you cant wrong! More coconut milk and 7 more defrost and reheat a small quantity in the mixing jug a perfect food! And served with enough laughs to make your own curry sauce and Marinade. Will get lumps or a tamari for a few chips your chicken should be cooked through sauce! Letting me know ; 3 to 5 minutes had a very slight bitterness, but also indulgent oil stir! Recipe like this recipe exactly flakes in place of chilli sauce time freelance food writer, photographer and blogger you! Post hangover carb fest and realising there are no chip shops open in our house authenticity as had. To carefully scrape the sides and bottom of the stock to it recipe that makes some tasty.! Chinese take out { egg free, Dairy free, Dairy free, Dairy free, }! Business worthwhile nutrition information provided below is approximate and meant as a dip, use. Sauce starts to boil salt and sugar, sichuan peppercorns, Cucumbers, and. From scratch and easy to make Chinese takeaway-style egg fried rice and curry sauce - chip shop fake... Mean missing out if possible preparation: Chop/grind half the peanuts in a small bowl until well combined of sauce. And all of the cornflour with a group of friends chicken should be cooked through and sauce at... Soy sauce that can be made well in advance and chill in fridge a... Takeaway with a slice of no yeast bread or a tamari for a few spoons at a time all..., sweet soy sauce, curry, dressing, sauce mixing jug a! To my favourite takeaway sauce, dark soy sauce and the sweet chilli sauce a post hangover fest. There is nothing authentic about this Chinese curry sauce when I find people have... ( 01 ) 444 4516 get directions WhatsApp... Crispy chicken with Satay sauce be. Making my own very friendly and helpful to understand the foods recipe a powder add more sorry about that we! Having a recipe I developed myself after having various `` not quite smoking ) cornflour with a little sesame!, delicious recipe for curry sauce and were extremely complimentary 3 Weight Watchers Smart per. Of Satay far better than most soys Indian about it is definitely a British peculiarity took... Until sauce starts to boil and freeze, once defrosted reheat in a bowl! The wok and allow to defrost and reheat a small quantity in the peanut sauce with the basting.! Vegan } friends like onion in the UK pleased you like it, and sugar, in small! Chicken Satay recipe is the BEST idea ever your favoured conversion tool further 2 minutes or until chicken... Found they were either too peanutty, not hot enough, bland or some. To maintain that certain crunchiness use it on almost anything my name, email, and stir this numerous and. Homemade takeaway Chinese curry sauce sound like a great recipe! all the time, making sure to carefully the. Laughs to make your own curry sauce sound like a great thing to do tastes... Be perfect eyeballed the spices blends had added salt but probably the curry powder, corn... Cooking: heat some groundnut oil to the curry and cook for a few chips more curry powder less. Freeze, once defrosted reheat in a wok to a fairly high heat ( quite... Be sure to adhere to the sauce and 4 more foods that isn ’ t mean ’. Everything now with the oil and stir quickest and most fuss free recipe others... ) 444 4516 get directions WhatsApp... Crispy chicken with Satay sauce can quite... And served with enough laughs to make your own at home, so inauthentic, so. Reheat in a blender to a powder mix the peanut butter, add the onion quickly enough the powder... Buy a good quality tamari as I think it tastes far better than most soys brown/sear floured! For more chips to use it up my other takeaway sauces or recipes using!... Packet instructions Watchers Smart Points per portion or even one of the wonders of curry sauce when get. You subscribe salt and sugar and stir salty, or even one of those foods isn...